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1. #GOLD RUSH COCKTAIL FULL#
2. #GOLD RUSH COCKTAIL SERIES#

Add Bushmills Original and this one will leave you feeling like a million bucks. A perfect blend of lemon, honey and mint for just the right amount of sweet and sour. If you have any favorite Regal variations please share below, as we would love to try them out ourselves. 1.5 parts Original 1 part fresh lemon juice 1 part honey syrup 4 sprigs fresh mint Lemon wheel About This Cocktail. While the Gold Rush is perhaps the most well-known of drinks that can benefit from a Regal Shake, there are literally countless drinks that benefit from the technique. The result creates something much greater than the sum of its parts, as the grapefruit oils are released into the drink itself & deliciousness ensues. To execute the Regal Shake, all you have to do is peel a long grapefruit twist, but instead of expressing the oils over the top of the finished drink, you instead toss it into the cocktail shaker along with everything else and give it a good hearty shake. The technique itself is about as simple as it gets, yet can yield impressively tasty results. With that said, the drink for this week was created by Theo Lieberman & it utilizes the now famous “Regal Shake” technique that he created.

We don’t know about you, but right now, our team is currently stuck at home & on a budget, so these recipes are for everyone else who is in the same boat. In other words, no drinks with esoteric and hard to find liqueurs, and nothing crazy that will dig too deep into your pockets. Pour the ingredients into a cocktail shaker with ice cubes. Ingredients 1 ounce bourbon whiskey 1 1/2 ounces ginger liqueur 1/2 ounce freshly squeezed lemon juice Steps to Make It Gather the ingredients. It employs a base of bourbon (Petraske was known to use Knob Creek or Elijah Craig ), lemon juice, and honey syrup. This modern classic drink was created at a time when numerous. Today, the Gold Rush is considered to be a modern classic. Strain over large ice rock in a rocks glass. Stored in a tightly sealed container, the syrup keeps for 1 week. Remove from the heat, let cool, then refrigerate. Rich Honey Syrup: Heat 1 cup of honey and cup water in a saucepan over medium heat, stirring occasionally, until the ingredients have integrated. Shake for five to ten seconds to mix and pour. Strain into a rocks glass over one large cube of ice. Siegal, who was a bartender at the famous New York City’s Milk & Honey bar. In a cocktail shaker, add whiskey, honey syrup, lemon juice, and ice. According to, the Gold Rush cocktail was created back in the 2000s by T.J.

#GOLD RUSH COCKTAIL SERIES#

For those of you that are unfamiliar, Market Cocktails is a series of cocktail recipes we share that use only ingredients & products that you could get at your local grocery store, bottleshop or bodega. Either Gold Rush cocktail is a fine drink and they offer the perfect canvas for exploring new and familiar bourbons. Bold Bourbon, rich honey and lemon with a dash of aromatic bitters this cocktail has spice, depth and complexity. Read on to learn more about the well-balanced and satisfying Gold Rush Cocktail. But damn, am I eager to get back to restaurants, shops, friends’ houses, I even have a hankering to get back to my office.For our next edition of Market Cocktails we are bringing you a riff on the modern classic: The Gold Rush. To be clear, I am well aware of the vital importance of these public health precautions. That being said, I’m really looking forward to being able to connect with people in the flesh. It’s been so much fun hosting happy hour and teaching folks new cocktail techniques and having some laughs along the way.

#GOLD RUSH COCKTAIL FULL#

All it takes is a glass half full of water, leaned on it’s side with the help of a muffin tin and tucked into the freezer for a few hours. I created this ice wedge in the glass using the same techniqueĭescribed in my On Tilt Old Fashioned post. It definitely holds its own as a great drink because of the combination of honey and whiskey. It is made with a honey syrup with bourbon and lemon, so you could also describe it as a Bees Knees but made with Kentucky bourbon instead of gin.

It is basically a whiskey sour but with honey replacing the sugar. Siegal at New York bar Milk & Honey in the early aughts. A Gold Rush is not particularly complicated, as cocktails go. This cocktail was created by bartender T.J. The Gold Rush cocktail is tangy, refreshing and classy: a spin on the whiskey sour using honey This modern classic has a retro feel. Made with only bourbon, lemon juice, and honey syrup, this is sort of like a cold version of a hot toddy. This is an adaptation of the classic whiskey sour but without the egg white and bitters. Instructions In a shaker with ice, add Crown Royal Blended Canadian Whisky, honey syrup and lemon juice Shake and strain into an ice-filled rocks glass Top. As I’ve been hosting my nightly Virtual Happy Hours, I’m always researching accessible three-ingredient cocktails, The Gold Rush fits the bill perfectly.